Cookbooks175 Best Jams, Jellies, Marmalades & Other Soft Spreads
For home canners looking to expand their repertoire beyond basic jams and jellies and traditional flavors, this new cookbook is a real treasure. With 175 exciting recipes and detailed step-by-step instructions, it's perfect for beginning canners, too. Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades & More
This comprehensive home canning cookbook covers everything from jams, fruit and vegetables to pickles, vinegars and sauces. Providing nearly 300 high-quality recipes, detailed canning instructions and insider tips to success, this compendium is written for both novice and experienced home canners. The Complete Cookie Cookbook
The home-bakers ultimate cookie cookbook with 300 delicious, flavor-packed recipes ranging from drop cookies, bars and brownies to biscotti, shortbreads and extra-special cookies. Extensive chapters on ingredients, equipment and techniques reveal the secrets to baking great cookies. All rights reserved |
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